There are two types of people in the world. One who eat to live, and the others who live to eat. If you’re a self-proclaimed foodie that falls into the latter category, we bet this Indian Food quiz is made just for you. But before that, here’s an ode to the great Indian cuisine.
Spicy curries, dessert that taste heavenly, tongue-tingling flavours, exotic ingredients – Indian cuisine can be both exciting & intimidating. What else can you expect from a cuisine of the country that’s as old as time! Known for its diversity that varies with every region, state, community, culture, Indian food is a vast constellation of culinary influences & traditions from all over Asia.
Whether it is the chaats that grace the narrow lanes of old Delhi or the humongous Gujarati thali, the world-famous Hyderabadi biryani, the dosa with Sambar in an Udupi restaurant in South India or the mishit doi from West Bengal – it is the culture, tradition & religion that play significant roles in influencing the cuisines of different regions of the country. An India tour package is not just about travelling and exploring the culture and places but largely about its cuisine that changes with every state, region & religion.
Distinctly characterised by the use of spices, grains, vegetables, pulses & fruits grown in different parts of the country, what also sets Indian cuisine apart from others is not just the taste & flavours, but the innumerable health benefits largely influenced by Ayurveda.
From cooking in the right type of oil to the right amount of spices, Indian cuisine is often described as an art – a balance of nutrition, flavours & taste, backed by science.
If your eyes light up at the mention of gulab jamun and if you choose Rajma Chawal over Ravioli, you’re a true blue Indian food lover. So why not test your knowledge with this quiz that’s also disguised as an India food guide, giving you some lesser-known details about the country’s culinary scene.
Photo by Tijana DrndarskiWhat oil is largely used in the cooking of South India?
Photo by Hamid RoshaanChicken Tikka Masala was invented in Scotland.
Which of these mithai is claimed to have been accidentally prepared by Mughal emperor Shah Jahan’s personal chef?
Which of the following street-foods is largely found on most streets across India?
Photo by Profet77Which of these was considered as the ‘food of gods’ in ancient India?
Which city is famous for its Pav Bhaji & Vada Pav?
Choose the correct dish that belongs to the Udupi cuisine.
Which city in India is famous for its Biryani?
Basundi – Which state is the origin of this sweet dish?
A dough ball made of whole wheat flour and stuffed with gram flour, pulses mixed with herbs and spices, roasted and tossed with much ghee – Litti Chokha is a famous dish of which state?
Which state gifted us the mouth-watering sweet Kheer Kadam?
Rogan Josh is the signature dish of which cuisine?
Gatte ki Sabzi is a part of which cuisine?
In Gujarat, which of the following combination is eaten largely during the festival of Dussehra?
Photo by D Stark
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