🔥🐟 Sambal Stingray: Singapore’s SPICIEST BITE 🌶️

➡️ Sambal Stingray: A Singaporean Delight 🐟🔥
Neil Patil and Renjie Wong explore the smoky, spicy flavours of Sambal Stingray, a seafood dish beloved by locals and travellers alike. Renjie breaks down the Sambal that makes it shine, shares tips for enjoying it fresh, and recommends Newton Hawker Centre for an authentic experience.

➡️ Local Favourites & Firsts 🦀🌿
Renjie compares Sambal Stingray to the iconic Singapore Chilli Crab and shares his love for Stir-Fried Morning Glory. Neil recalls his first bite of Sambal Stingray and its unforgettable taste and texture.

➡️ Coming Up: Roti Prata 🥞☀️
Next episode, Neil and Renjie dive into the versatile, flaky world of Roti Prata – perfect for breakfast or supper but do you know it's too technical to make? Let’s find out!

🔔 Subscribe to #TheSingaporeLocal #TSL Podcast for more delicious stories!
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⚠️ Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.----------------------------------------------------------------------
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Be part of the conversation! Connect with the podcast hosts on their socials:

➡️ Neil Patil, Co-founder, COO, and CTO at Veena World (https://www.veenaworld.com/)

• Instagram: https://www.instagram.com/patilneil/
• LinkedIn: https://www.linkedin.com/in/neilpatil1612/

➡️ Renjie Wong – Area Director for India, Middle East, and South Asia at Singapore Tourism Board (https://www.stb.gov.sg/)

• Instagram: https://www.instagram.com/wongrenjie/
• LinkedIn: https://www.linkedin.com/in/wong-renjie-4a1b1147/

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Credits:
🎙️ Hosted by: Neil Patil and Renjie Wong (RJ)
💡 Concept by: Veena World
🌍 In Collaboration with: Singapore Tourism Board
🎬 Produced by: Kya Dekhte Ho

Team Veena World:
🎧 Executive Producer: Sumit Pande
🎨 Graphic Designer: Kshama Pradhan
📱 Reel Editor: Shubham Varandekar
📣 Social Media Manager: Nikhil Saindane
💼 Brand Manager: Pranali Prabhu and Team

Team Singapore Tourism Board:
📢 Brand Managers: Sreyashi Borah and Team STB

Team Kya Dekhte Ho:
🎥 Series Director: Ayush Singh
✂️ Video Editors: Parth Deshpande, Ankush Goyal, and Prateek Muttalmani
🎬 Director of Photography: Swapnil Petare
⚙️ Technical Support: A1 Equipments
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Tags: Sambal Stingray Singapore, Newton Hawker Centre, Singapore spicy food, Sambal recipe, Singapore seafood dishes, Neil PRenjieRenjie Wong, how to enjoy Sambal Stingray, Singapore Chilli Crab, Stir-Fried Morning Glory, Singapore hawker culture, Sambal breakdown, must-try Singapore food, local food Singapore, Singapore food guide